Taking care of a dead person using rites contrary to the beliefs he had when he was alive, is it jeopardizing his well-being in the other world he believed in, or is it only a honest mistake than can be forgiven?
You are hungry, it is like you have not eaten for days, and you can nearly smell this bread. It has been baked this morning just before the opening of the market. It is warm and crusty. What you need is some butter to put on it, or even better, some homemade jam, the one your grandmother used to make with the fresh strawberries that she had picked from her garden. Just thinking of it makes your mouth water. It is not that you do not like corn flakes or donuts but once in a while, you crave for bread. It has an old world flavor that you sometimes like with some real orange juice, dark Colombian coffee, white napkin, shiny silverware and assorted plates. It makes a one of a kind breakfast. Even better than croissants that most of the time look tastier than they are, except of course if you are in France where there is nothing like them on a Sunday morning with a newspaper. But if it were here exactly like it is in France, there would be no incentive to travel, would there? The point is, eating is a wonderful pleasure when you take time to choose the ingredients of your meal, arrange everything neatly on a table, give yourself some time to savor each bite, and forget about everything else. In fact, it is an art but you do not have to go to a fancy restaurant to appreciate it, a large round loaf of bread, some cheese and smoked salmon, a glass of white chilled wine, and you are done. The best part of it certainly starts at the outdoor market where you have a chance to see the colors and smell the odors of food, sometimes taste some bites of it, and where you go from one vendor to another in search of the perfect combination for your future meal. If you do not have an outdoor market near your house, a grocery shop will do, do not worry. Then at home, it will be time to plan your next moves: how are you going to set the table, will you be inside or outside, will you need candlelight or not. It seems complicated but in fact, it takes just a few minutes to organize everything, especially if it is a simple meal, and it builds your appetite and expectation. Once seated, everything within reach (it is always so annoying to realize that you forgot something on the kitchen counter!) it is time to enjoy. Bon appétit!
Story # 4 from my book Images, Voyages, Impressions (also available as an eBook, see post on the side or tab eBooks)
I made this image around 1986 after a trip in a small plane above the Epinal region of Les Vosges. It reminded me of how Paul Klee started to paint his colored squares, as I had read it was after flying over Tunisia. I used a zinc plate and some acid to draw the image, and the whites had been protected beforehand with varnish.
Dominique lives in the Boston area where he taught philosophy and theory of knowledge for a long time before deciding to devote all his time to his own creations.
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